Photo: Emma Alter Risotto is one of those dishes that usually gets relegated to the weekend. Nobody wants to come home from work, do the prep work and then stand at the stove stirring rice for at least half an hour. Now here is a risotto dish that you can bake in the oven, while you sit down and have your martini. While this is not exactly the same texture as traditionally cooked risotto, unless you are registered in a Golden Spoon Competition, I think you’ll be quite satisfied with the results. … Read the full story on TreeHugger
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Weekday Vegetarian: Baked Mushroom Risotto with Caramelized Onions
